Pork cutlet with caramelised fennel & blood orange salad

'Tis the season of blood oranges and fennel and it makes me super happy that these lovely little delights are both at their peak at the same time because by gee whiz do they go well together. The sweetness of the baked fennel with the tart blood orange is a match to be contended with. So start feasting before they become insanely expensive, of poor quality or completely disappear from our shop shelves.

Lamb, beetroot & broad bean salad

If you haven’t cooked with broad beans before, you need to get over all this shit cause these little guys are super tasty, buttery, easy to use and good for you. Normally I would use fresh broad beans from the pod and shell them myself which is a really lovely and honest experience but unfortunately they have just gone out of season. Thankfully you can purchase broad beans frozen in nearly all supermarkets now.

Another thing about this dish is that when you eat fresh beetroot and nature calls the next day, don’t forget that it isn’t blood! You are not dying! It is just from the fresh beetroot.